Bison Council

Bison Recipes

Bison Green Pepper Burgers

Finely dice the green peppers and onions.  Mix well to incorporate all the ingredients and spices.  This recipe has so much flavor no salt is needed.

Bison Green Pepper Burgers
Prep Time:
5 Minutes
Cook Time:
10 Minutes


  • 1 lb. ground bison
  • ½ cup finely diced green pepper
  • ¼ cup finely diced yellow onion
  • ½ tsp. granulated garlic
  • ½ tsp. cracked black pepper
  • 4 whole wheat burger buns


  1. Preheat grill.
  2. In a large bowl, combine the first 5 ingredients, and form into 4 patties.
  3. Lightly spray, or coat, the outside of the burgers with olive oil to prevent sticking to the grill surface.
  4. Grill on a charcoal or gas grill, on the first side, until the juices just start to come through. Turn and cook to desired doneness (160°F. internal temperature).
  5. Let burgers rest for 5-10 minutes to allow the juices to settle back into the meat.
  6. For a special touch,  top with your favorite salsa and a dash of hot sauce for a little KICK!