Bison Council

Bison Recipes

Bison Hickory Smoked Sausage with Baked Beans and Brown Rice


We love baked beans and this recipe has a hint of sweet and sour that really showcases the wonderful flavor of this hickory smoked bison sausage, more please!

Bison Hickory Smoked Sausage with Baked Beans and Brown Rice
Prep Time:
15 Minutes
Cook Time:
15 Minutes
Serving:
5

Ingredients


  • 3 bison hickory smoked sausages, sliced ¼” thick
  • 1 tbsp. olive oil
  • ½ cup short grain brown rice, cooked per package directions
  • 1 (12oz.) can baked beans
  • ½ cup fire roasted red peppers, diced large
  • 1 tbsp. balsamic vinegar
  • 1 tsp. brown sugar, packed
  • ½ tsp. worcestershire sauce
  • ¼ cup green onion, diced
  • 10-15 cherry tomatoes

Directions


  1. Heat olive oil in a non-stick skillet over high heat.
  2. Add sliced smoked sausages and sauté until well browned, about 2-3 minutes.
  3. Add all other ingredients at once, and mix to combine. Reduce heat to low, and continue to cook for 5-7 minutes, stirring every so often to prevent sticking.