Bison Council

Bison Recipes

Bison Sausage Hash

One-pan breakfasts are always a hit, and this recipe takes flavorful bison breakfast sausage and sautés it with potatoes and peppers, so you’ll start you day with protein, vegetables, and starch.

Bison Sausage Hash
Prep Time:
10 Minutes
Cook Time:
20 Minutes


  • 1 lb. bison breakfast sausage
  • 1 tbsp. vegetable oil
  • 1 yellow onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 3 cups par-cooked diced potatoes
  • 1 tbsp. paprika
  • Salt and pepper, to taste


  1. In a large skillet, cook the bison sausage over medium-high heat, until no longer pink. Drain some fat from the pan, and add the onion and bell peppers. Continue to cook, stirring, until the onions and peppers are softened, about 2 minutes. Add the potatoes and paprika, toss well, and let the hash cook undisturbed, but stirring from time to time, until the potatoes are evenly golden brown, about 8 minutes.