Bison Council

Bison Recipes

Grilled Bison Sausage Tacos


A simple yet spectacular way to serve bison sausage. It's time to make street food in your own home!

Grilled Bison Sausage Tacos
Prep Time:
10 Minutes
Cook Time:
10 minutes
Serving:
4

Ingredients


  • Simple salsa
  • 2 bison sausage links
  • Corn tortillas
  • Lettuce, chiffonaded
  • 1 jalapeño, sliced thin
  • Cheddar, shredded
  • 1 lime, halved

Directions


  1. Make your simple salsa. Get the grill hot. Hot! Throw those links on for 5-6 minutes on each side. You want them with grill marks, but still juicy. While this is happening, you can steam your corn tortillas — a half-minute in a wet paper towel in the microwave should do it.
  2. Steaming the tortillas first makes them taste fresher. Warm a pan on medium-heat, wipe it with vegetable oil, and toss the tortillas in there for about a minute, flip, and repeat.
  3. Remove the sausages from the grill and let rest a minute. Meanwhile, you can use this time to chiffonade the lettuce, and slice the jalapeño. Slice the sausage, then layer your tacos. Add the cheese. Give a spritz of lime. Serve.