Bison Council

Bison Recipes

Grilled Bison NY Strip Steak

NY Strips are our favorite steak. Follow this recipe exactly for juicy success every time.

Grilled Bison NY Strip Steak
Prep Time:
25 Minutes
Cook Time:
20 Minutes


  • 4 (10oz.) bison NY strip steaks
  • 2 tbsp. extra-virgin olive oil
  • 1 tsp. sea salt
  • 1 tsp. cracked black pepper
  • 1 tsp. granulated garlic


  1. Remove bison steaks from the freezer, and place in refrigerator to thaw on a cookie sheet to catch any dripping. Thaw for 24 hrs. The quick-thaw method is to place wrapped bison steaks in a bowl and place in the sink. Allow cool running water to flow into the bowl and run for 20 minutes, or until thawed.
  2. Preheat grill on high for 5-10 minutes.
  3. Coat steaks with olive oil, and season liberally with salt, pepper, and garlic on both sides.
  4. Cook over a charcoal or gas grill for 5 minutes on first side, and 3 minutes on second side. Let steaks rest for 10 minutes before serving to allow the juices to settle back into the meat.
  5. Note: For best results, we recommend only cooking your bison steaks to rare or medium-rare.