Bison Council

Bison Recipes

Italian Layered Salad with Bison Pepperoni

An fresh way to turn an ordinary glass bowl into a spectacular side dish. The secret is in the layering, the peppers, the fennel, and, of course, the bison pepperoni.

Italian Layered Salad with Bison Pepperoni
Prep Time:
20 Minutes
Cook Time:


  • 1 8-ounce package bison sausage with pepperoni seasoning, chopped
  • 6 cups shredded romaine lettuce
  • 1 cup cherry or grape tomatoes, halved
  • 1 cup chopped yellow bell peppers
  • 1 cup chopped fennel
  • 1 1/2 cups cubed fresh mozzarella cheese



  1. In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison sausage with pepperoni seasoning. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.