Bison Council

Bison Recipes

Red Wine Shallot Marmalade

Think of marmalade as a sauce that can be spooned, (just like a jam).  The red wine balances the beautiful sweet flavor of caramelized shallots and the result is delightful

Red Wine Shallot Marmalade
Prep Time:
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  • 2 tbsp. unsalted butter
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. brown sugar
  • 2 cups shallots, peeled and cut into 1/8 inch slices
  • 2 cups red wine
  • 1 tbsp. chopped fresh thyme
  • Salt and pepper