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Renowned Chef and Restaurateur Michael Kornick created an exclusive menu, featuring bison sliders, meatballs, skirt steak tacos, cheesecake squares topped with bison bacon, and more. Chef Kornick informed the crowd of NYC media and chefs that he's been serving bison for over ten years at his famed Chicago restaurant, mk. It continues to be a best-selling item on the menu today. What can we say? Good food never goes out of style.
Registered Dietitian Ellie Krieger spoke about what a healthy (not to mention delicious) choice bison is, and how it can be easily incorporated into your daily diet.
James Beard Award-Winning Food Writer Josh Ozersky emphasized that there’s only one reason he eats bison: because it tastes great! We have no arguments there, Josh.
All in all, it was a great evening, filled with industry influencers, specially-created cocktails, and, of course, an array of flavorful bison bites!