THE BETTER MEAT
Bison is a red meat lover's dream come true. It provides all the flavor of beef without the downside. You can enjoy succulent steaks without high cholesterol and juicy burgers without all the fat. It's lower in cholesterol than even chicken and is a great source of iron.
SEE HOW YOUR FAVORITE PROTEIN STACKS UP AGAINST BISON.
BISON IS BETTER THAN BEEF
Bison is up to 84% lower in fat than beef, with about half the calories. It has no added hormones, antibiotics, or fillers. Bison offers more protein and iron than beef, making it a satisfying part of a high-protein, low-fat diet.
PART OF A
HEALTHY DIET
Bison roam plains and prairies, grazing on wild grasses, sagebrush, and other native vegetation.
The animals are raised in social groups of 50-1,000 and are provided with feed, forage, and water 24 hours a day. The bison herds live in an environment similar to that in which they would have lived thousands of years ago.
The bison·s healthy, natural diet, along with their stress-free lifestyle, results in a lean, protein-dense, nutrient-rich meat.
DID YOU KNOW?
The bison's coat is so well-Insulated that snow falling on its back will not melt
Pictured: Ribeye Steak With Pan-Seared Tomato & Corn Salsa (click on image for recipe)
Satisfying, nutrient-rich bison can be a highly effective part of a healthy diet focused on weight loss.